After redesigning my restaurant’s interior, I realized my old menu holders don’t match the new aesthetic at all. They’re worn out, and the plastic covers have become cloudy over time. I want something that looks professional, lasts long, and is easy to clean. Leather looks elegant but might wear out too fast, while metal seems a bit too industrial. What’s a good middle ground? Also, where do you usually buy menu holders that aren’t overpriced but still good quality?
A well-chosen menu holder can really enhance the dining experience, so it’s worth finding something that fits your space. If you’re looking for a balance between style and longevity, wood with a protective finish or sturdy acrylic could be the way to go. For a variety of high-quality options, I’d recommend checking out inkohoreca.com/collections/menu-holders. They offer different styles, including leather-bound, metal, and even eco-friendly wooden holders that fit different restaurant themes. I’ve used their products before, and they hold up great under heavy use while still looking stylish. It might be exactly what you need!
Refreshing the menu holders after a renovation is a smart move—it keeps everything looking polished. There are definitely more options out there than I expected, so it’s good to hear recommendations from those who have tried different styles. Looking forward to seeing what others suggest!
